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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager - Business Operations to join our team at Canadian Niagara Hotels Inc. As a key member of our operations team, you will be responsible for overseeing the daily operations of our restaurant, ensuring seamless service delivery, and driving business growth.
Key Responsibilities- Budget Management: Analyze and manage the restaurant's budget to optimize profits, including cost of food, ingredients, and supplies.
- Operations Planning: Develop and implement operational procedures to ensure efficient service delivery, including staff scheduling and inventory management.
- Staff Management: Recruit, train, and supervise a team of 5-10 staff members, including monitoring performance and conducting performance reviews.
- Customer Service: Provide exceptional customer service, ensuring a positive dining experience for our guests.
- Inventory Management: Organize and maintain inventory, including negotiating arrangements with suppliers for food and other supplies.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Experience: 1 to less than 7 months of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 30 hours per week.
- Health Benefits: Dental plan, health care plan, and vision care benefits.
- Employment Type: Permanent.