Culinary Specialist
2 weeks ago
Under the direct supervision of the Food Service Supervisor, the Culinary Specialist prepares standardized recipes for patients and long-term care residents. The Culinary Specialist, on occasion, may produce made-to-order options for veterans. The Culinary Specialist is responsible for maintaining high standards of sanitation and food safety.
About YouWe are seeking a highly skilled and experienced Culinary Specialist to join our team. The ideal candidate will have:
- Grade 12 or equivalent
- Certified Journeyman Cook
- 1 year experience preferred
- Baking skills are an asset
- Ability to deal with customers and patients in a courteous, helpful manner
- Effective communication and interpersonal skills
- Competencies in other languages preferred; French an asset
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications. Applicants relying on equivalencies must demonstrate such equivalencies in their cover letter, resume or application.
Hours- Permanent, Full-Time; 75 Hours Biweekly
$23.45 - $26.21 Hourly
Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.
Nova Scotia Health is committed to being a workforce that is free of discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova Scotian, Persons of Colour, Foreign Nationals/Newcomers, Persons with Disabilities, 2SLGBTQIA+ to apply and self-identify.
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