Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Brews Brothers Bistro LTD. as a key member of our restaurant operations team.
Key Responsibilities- Leadership and Supervision
- Supervise and co-ordinate the activities of a team of kitchen staff, ensuring that food is prepared and served to the highest standards.
- Train and develop staff in job duties, sanitation, and safety procedures.
- Food Quality and Safety
- Ensure that food meets quality control standards, adhering to health and safety regulations.
- Estimate ingredient and supply requirements for meal preparation.
- Operations and Administration
- Establish methods to meet work schedules and ensure efficient kitchen operations.
- Prepare and submit reports on kitchen performance and stock levels.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service
- Address customer complaints or concerns in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management role.
- Work Environment
- Ability to work in a fast-paced environment with a high level of noise and odours.
- Work Setting
- Restaurant environment with a focus on providing excellent customer service.
- Personal Qualities
- Excellent communication and interpersonal skills.
- Ability to work under pressure and maintain attention to detail.
- Flexibility and adaptability in a dynamic work environment.
- Health Benefits
- Health care plan for eligible employees.
- Work Environment
- 35 to 40 hours per week, with opportunities for overtime.
- Language
- English language proficiency required.
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