Executive Chef

3 weeks ago

TroisRivières, Quebec, Canada Aux Palais Exquis Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aux Palais Exquis. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Estimate food and supply costs, and maintain accurate records of consumption and inventory.
  • Supervise and train cooks, specialist chefs, and other kitchen staff to ensure high-quality food preparation and presentation.
  • Develop and implement new recipes and menu items, and maintain a high level of culinary expertise.
  • Collaborate with clients to plan and execute special events, such as weddings and banquets.
  • Ensure that all food safety and handling procedures are followed, and maintain a clean and safe kitchen environment.
Requirements
  • 2+ years of experience in a senior culinary role, preferably in a high-volume kitchen environment.
  • Proven track record of leading a team and achieving high-quality results.
  • Strong knowledge of food safety and handling procedures, and ability to maintain a clean and safe kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to work effectively with clients and staff.
  • Cook Trade Certification and Safe Food Handling certificate required.
What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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