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Executive Chef

2 months ago

Canmore, Canada The Drake Inn Full time
About The Drake Inn

We are a reputable hospitality company seeking a skilled and experienced Executive Chef to join our team at The Drake Inn. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and cater to the diverse tastes of our guests.

Culinary Leadership

Supervise and train kitchen staff to maintain high standards of food preparation, presentation, and service.

Inventory Management

Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure efficient kitchen operations.

Quality Control

Conduct regular quality checks to ensure that all dishes meet our high standards of taste, presentation, and safety.

Team Collaboration

Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences.

Requirements
  • Education

Secondary (high) school graduation certificate or equivalent.

Experience

At least 1 year of experience in a similar role, preferably in a high-volume kitchen environment.

Skills

Excellent culinary skills, with a focus on presentation, flavor, and consistency.

Physical Demands

Ability to stand for extended periods, lift heavy loads, and work in a fast-paced environment.

What We Offer
  • Competitive Salary

A competitive salary and benefits package that reflects your experience and skills.

Opportunities for Growth

The opportunity to grow and develop your career in a dynamic and supportive environment.

Collaborative Team

A collaborative and inclusive team environment that values your input and contributions.