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Bakery Operations Manager
2 months ago
We are seeking a highly skilled and experienced Bakery Operations Manager to join our team at Trochu Family Foods. As a key member of our production team, you will be responsible for overseeing the daily operations of our bakery, ensuring that our products meet the highest standards of quality and taste.
Key Responsibilities- Production Planning: Develop and implement production schedules to meet customer demand and ensure efficient use of resources.
- Team Management: Supervise and train a team of bakers and kitchen staff to ensure they have the skills and knowledge needed to produce high-quality products.
- Quality Control: Conduct regular quality checks to ensure that all products meet our standards of taste, texture, and appearance.
- Inventory Management: Requisition and manage inventory of materials, equipment, and supplies to ensure that we have everything needed to meet customer demand.
- Maintenance and Repair: Ensure that all equipment is in good working order and perform routine maintenance tasks to prevent breakdowns.
- Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a bakery or food production environment
- Language: English
- Work Hours: 30 to 40 hours per week
