Bakery Professional

1 week ago

Trochu, Canada Trochu Family Foods Full time
  • Role Overview:
  • As a key member of our team at Trochu Family Foods, the baker will be responsible for preparing high-quality baked goods, managing inventory, and maintaining a clean and organized kitchen environment.
  • Duties:
  1. Prepare dough and batters according to recipes or customer orders.
  2. Requisition and order necessary materials and equipment.
  3. Bake mixed dough and batters to exacting standards.
  4. Supervise and train kitchen staff to ensure seamless operations.
  5. Develop production schedules to meet customer demands.
  6. Evaluate product quality and implement quality control measures.
  7. Operate machinery safely and efficiently.
  • Requirements:
  • 1 year of baking experience.
  • Permanent employment.
  • English language proficiency.
  • Ability to work 30-40 hours per week.

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