Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Earl of Whitchurch. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our discerning customers.
Chef ManagementLead and motivate a team of skilled chefs and kitchen staff to ensure that all dishes are prepared to the highest standards.
Inventory ManagementOversee the ordering and inventory of all kitchen supplies and equipment to ensure that we have the necessary resources to meet our culinary needs.
Food Safety and Quality ControlEnsure that all food is prepared and served in a safe and healthy environment, and that our high standards of quality are consistently met.
Customer ServiceProvide exceptional customer service to our guests, ensuring that they have a memorable and enjoyable dining experience.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
Work SettingRestaurant environment
Physical DemandsPhysically demanding role requiring standing for extended periods
Work ConditionsFast-paced environment with high pressure to meet deadlines
What We Offer- Competitive Salary
A competitive salary package that reflects your skills and experience
Opportunities for AdvancementThe opportunity to advance your career and take on new challenges
Collaborative Team EnvironmentA collaborative and supportive team environment that encourages growth and development
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