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Executive Chef Manager
2 months ago
We are seeking an experienced Executive Chef Manager to join our team at Aramark. As a key member of our management team, you will be responsible for planning, guiding, and executing contracted services at our client sites.
Key Responsibilities- Supervise kitchen teams to ensure all staff are following established standards and procedures, taking ownership of all kitchen operations.
- Conduct weekly safety observations of food service staff to ensure a safe work environment and adherence to proper safety protocols.
- Assist in kitchen preparation as needed, ensuring timely and efficient food service delivery.
- Ensure accurate completion of logs, including HACCP, sanitizer, dish machine temperature, waste, and other critical records.
- Audit food service areas daily to maintain cleanliness and adherence to Standard Operating Procedures (SOPs).
- Complete monthly inventory according to guidelines and update inventory in accounting software.
- Enter staff schedules into Kronos one week in advance.
- Lead department meetings and client meetings as assigned, including the Food Forum.
- Assist with marketing open houses and develop marketing materials.
- Complete ordering for Sysco, Agropur, Weston, and Centennial as needed.
- Enter invoices into accounting software daily as needed.
- Ensure staff follow proper food handling procedures, maintaining food in a temperature safety zone.
- Collaborate with the Dietician to update weekly diet sheets and communicate changes to food service staff.
- Assist with menu development and implementation.
- Display a polite, spirit-of-service attitude towards customers and colleagues, maintaining a friendly, efficient, and responsive attitude towards clients and their customers/residents.
- Perform all work in accordance with Client, Aramark, and regulatory safety procedures and requirements, including WHMIS, OH&S, and Aramark audits.
- Act as interim manager while the Operations Manager is away or on vacation, completing all assigned duties.
- Minimum 2-year College Diploma with a Management, Hotel/Restaurant, or Dietetic specialty.
- Provincial or other vocational or professional certification or degree: Food Safe Certification an asset.
- Previous Experience Required: 2 to 3 years' experience in Management or Supervision in a Healthcare environment.
- Special skills/training needed to perform job or operate equipment: Word, Office, and Excel knowledge required.
- Strong interpersonal, analysis, and decision-making skills.
Aramark is a leading provider of food and facilities services to clients around the world. Our mission is to deliver exceptional service and quality to our clients, while fostering a positive and inclusive work environment for our employees.
We are committed to equal employment opportunity and welcome applications from diverse candidates. Accommodations for job applicants with disabilities are available upon request.
