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Food Service Coordinator
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 1471712 B.C Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Food Safety and Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and maintain high standards of food quality.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure optimal inventory levels and minimize waste.
- Cleanliness and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
- Event Planning: Organize buffets and banquets to meet the needs of our customers.
- Education: Secondary (high) school graduation certificate.
- Experience: Will train.
- Availability: Available for shift or on-call work.
- Relocation: Willing to relocate for this position.
- Previous Experience: Previous experience in this field of employment.
- Education Level: What is the highest level of study you have completed?
- Free Parking: Free parking available.
- Work Term: Permanent.
- Work Language: English.
- Hours: 35 to 45 hours per week.