Food Service Supervisor
2 months ago
**Job Overview**
**Responsibilities**:
- Supervise and coordinate the activities of food service staff
- Ensure compliance with food safety regulations and standards
- Oversee kitchen operations and food preparation processes
- Manage inventory levels and order supplies as needed
- Train new employees on proper food handling and customer service procedures
- Handle cash transactions and maintain accurate records
- Assist in resolving customer inquiries or complaints promptly
**Qualifications**:
- Previous experience in a supervisory role within the food industry is preferred
- Knowledge of restaurant management practices and procedures
- Familiarity with food safety regulations and best practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks efficiently
Pay: From $17.50 per hour
Expected hours: 32 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Paid time off
Schedule:
- Every Weekend
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
Expected start date: 2024-10-01
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