Executive Chef

1 week ago

Calgary, Alberta, Canada VENICE RESTAURANT AND BANQUET Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Venice Restaurant and Banquet. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Team Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Cleanliness and Safety

Maintain a clean and safe kitchen environment that meets the highest standards of food safety and hygiene.

Customer Service

Ensure that our guests receive exceptional service and that their dining experience is memorable and enjoyable.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience in a similar role is required.

Language

English is the primary language spoken in our kitchen, and proficiency in English is required.

What We Offer
  • Competitive Salary

We offer a competitive salary and benefits package to our employees.

Opportunities for Advancement

We offer opportunities for advancement and professional growth to our employees.

Diverse and Inclusive Work Environment

We strive to create a diverse and inclusive work environment that values and respects the contributions of all employees.

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