Executive Chef

4 weeks ago


Blackfalds, Canada Microtel Inn and suites Blackfalds Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Microtel Inn and Suites Blackfolds. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards and exceptional customer service.

Key Responsibilities:
  • Plan and execute menus, including specials and seasonal offerings
  • Supervise kitchen staff, including cooks, prep cooks, and dishwashers
  • Ensure adherence to food safety and sanitation standards
  • Manage inventory and ordering of supplies and equipment
  • Train and develop kitchen staff to improve skills and efficiency
  • Monitor and control food costs, labor costs, and waste
  • Collaborate with the restaurant manager to achieve sales and customer satisfaction goals
Requirements:
  • 1-2 years of experience as an Executive Chef or in a similar role
  • Proven track record of menu planning, kitchen management, and staff supervision
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A fun and rewarding work experience

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