Culinary Team Leader

4 weeks ago


White Rock, British Columbia, Canada Boathouse Restaurants of Canada Full time
Culinary Team Leader

Education: Completion of secondary school is required.

Experience: A minimum of 1 to 2 years of relevant experience is necessary.

Key Responsibilities:

  • Prepare and cook a variety of meals and individual dishes.
  • Oversee the cleanliness and organization of kitchens and dining areas.
  • Provide training to staff on food preparation, cooking techniques, and safe food handling practices.
  • Manage and supervise kitchen personnel and assistants.
  • Maintain accurate inventory and records of food products, supplies, and kitchen equipment.
  • Ensure the kitchen and workspaces are kept clean and hygienic.
  • Participate in the recruitment and hiring of kitchen staff.

Employment Type: Permanent position.

Language Requirement: Proficiency in English is required.

Work Hours: Expected to work between 35 to 40 hours per week.


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