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Food Service Supervisor
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at Sagitawah Brewing Company Inc.
Job Summary:The Food Service Supervisor will be responsible for overseeing the daily operations of our food service department, ensuring that all food and service meet quality control standards.
Key Responsibilities:- Establish Methods to Meet Work Schedules: Develop and implement efficient methods to meet work schedules, ensuring that all tasks are completed on time.
- Supervise and Coordinate Activities: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed to a high standard.
- Train Staff: Train staff in job duties, sanitation, and safety procedures, ensuring that all staff are equipped to perform their roles effectively.
- Estimate Ingredients and Supplies: Estimate the ingredients and supplies required for meal preparation, ensuring that all necessary items are available.
- Ensure Quality Control: Ensure that all food and service meet quality control standards, addressing any issues promptly.
- Address Customer Complaints: Address customer complaints or concerns in a professional and courteous manner.
- Maintain Records: Maintain accurate records of stock, repairs, sales, and wastage, providing regular reports to management.
- Prepare Reports: Prepare and submit reports on a regular basis, providing management with key performance indicators.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Work Setting: Fast-paced environment with relocation costs covered by employer.
- Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment with physical demands of standing for long periods and lifting heavy objects.
English is the primary language of communication in this role.Work Hours:
32 to 40 hours per week.