Executive Chef

3 days ago


CarletonsurMer, Quebec, Canada Brynn Catering Full time
About the Role

Brynn Catering is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food for our clients.

Key Responsibilities
  • Menu Planning: Develop and implement menus that meet the highest standards of quality and presentation.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless food preparation and service.
  • Food Safety: Maintain a safe and clean kitchen environment, adhering to all food safety regulations and guidelines.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to ensure efficient operations.
  • Client Communication: Collaborate with clients to understand their needs and preferences, and ensure that their culinary expectations are met.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Safe Food Handling certificate, Cook Red Seal Certificate, and Food Safety Certificate.
Work Environment

This is a permanent, full-time position with a fast-paced environment and tight deadlines. The successful candidate will be required to work under pressure and maintain attention to detail.

What We Offer
  • Competitive Salary
  • Gratuities
  • Free Parking

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