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Executive Chef

2 months ago

CarletonsurMer, Quebec, Canada Brynn Catering Full time
{"h2": "Job Summary"}

Brynn Catering is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality dishes for our clients.

{"h2": "Key Responsibilities"}
  • Lead a team of cooks and kitchen staff to prepare and cook food for clients
  • Develop and implement new recipes and menu items
  • Supervise the preparation and presentation of food to ensure high-quality standards
  • Requisition food and kitchen supplies as needed
  • Consult with clients to plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking, and handling of food
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
{"h2": "Requirements"}
  • 2 years to less than 3 years of experience in a similar role
  • Safe Food Handling certificate
  • Cook Red Seal Certificate
  • Food Safety Certificate
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Ability to work under pressure and meet tight deadlines
  • Attention to detail and ability to multitask
  • Ability to work in a team environment
{"h2": "What We Offer"}
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Free parking available
  • Gratuities
{"h2": "How to Apply"}

If you are a motivated and experienced Chef looking for a new challenge, please submit your application to Brynn Catering.