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Culinary Service Supervisor

3 months ago

Emerald Park, Saskatchewan, Canada Fancy Fork Café & Bistro Full time
Position Overview

The Culinary Service Supervisor at Fancy Fork Café & Bistro plays a crucial role in ensuring the smooth operation of our dining services. This position requires a dedicated individual to oversee food preparation and staff management.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Work Environment

This role is set within a vibrant restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This position involves supervising a team of approximately 5-10 individuals.

Required Certifications
  • Possession of a Safe Food Handling certificate is essential.
Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines.
  • Job entails a combination of sitting, standing, and walking.
  • Physical activities include bending, crouching, kneeling, and walking.
  • Attention to detail is crucial.
Experience

Candidates should have 7 months to less than 1 year of relevant experience.

Health Benefits
  • Comprehensive dental plan.
  • Disability benefits.
  • Health care plan.
Financial Benefits
  • Eligible for gratuities.
  • Permanent employment opportunity.
  • Work hours: 40 hours per week.