Restaurant Operations Manager
1 month ago
Papa Johns is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that food and service meet our high standards.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and motivate our team members to provide exceptional customer service and maintain a clean and safe working environment.
- Estimate Ingredients and Supplies: Plan and manage inventory to ensure we have the necessary ingredients and supplies to meet customer demand.
- Quality Control: Monitor and maintain quality control standards for food and service, addressing any issues promptly.
- Customer Service: Respond to customer complaints and concerns in a professional and courteous manner.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
- Reporting: Prepare and submit reports as required.
- Culinary Knowledge: Possess knowledge of our culinary genres and be able to maintain high standards.
- Delivery and Scheduling: Supervise and check the delivery of food trolleys and establish work schedules.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Permanent employment.
- English language proficiency.
- 30 to 40 hours per week.
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Restaurant Operations Manager
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Fort St. John, Canada Mondo Restaurant Full timeJob DescriptionMondo Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team.Key ResponsibilitiesMonitor and manage staff performance to ensure exceptional customer service and high-quality food preparation.Develop and implement effective staff scheduling and training programs to optimize team productivity and...
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Fort St. John, Canada Mondo Restaurant Full timeJob DescriptionMondo Restaurant is seeking a highly skilled and experienced Restaurant Assistant Manager to join our team.Key ResponsibilitiesMonitor and manage staff performance to ensure exceptional customer service and high-quality food preparation.Develop and implement effective staff scheduling and training programs to optimize team productivity and...
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