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Executive Chef
4 weeks ago
We are seeking a skilled and experienced Cook to join our team at Chief Development Inc. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as ensuring the highest standards of food quality and safety.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to established recipes and presentation standards.
- Food Safety and Quality: Inspect kitchens and food service areas to ensure compliance with health and safety regulations, and maintain high standards of food quality and presentation.
- Team Leadership: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and effective kitchen operations.
- Inventory and Supplies: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Cleanliness and Organization: Clean kitchen and work areas, and maintain a clean and organized kitchen environment.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 to less than 7 months of experience in a kitchen environment, or equivalent experience.
This role is based in a restaurant environment, with a focus on providing high-quality food and excellent customer service.
Language and HoursThe working language is English, and the working hours are 35 to 40 hours per week.