Food Service Coordinator
4 weeks ago
Lima Restaurants Ltd. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This is a **permanent position** that requires a commitment of **30 to 40 hours per week**.
Work EnvironmentThe role will be based in **various locations** within our restaurant chain, providing a dynamic work setting.
Key Responsibilities- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Train team members on their job responsibilities, as well as sanitation and safety protocols.
- Ensure food quality and service standards are consistently met.
- Prepare budgets and cost projections for operational needs.
- Address and resolve customer inquiries and complaints effectively.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile and submit regular reports on operational performance.
- Oversee the assembly of food trays and the delivery of meals.
- Establish and manage work schedules for staff.
- Prepare reports regarding sales performance, merchandising, and personnel issues.
- Order supplies and manage inventory effectively.
- Authorize returns of merchandise as necessary.
- Assign duties to sales personnel as required.
- Resolve any operational issues, including customer requests and supply shortages.
This position involves supervising a team of **5-10 individuals**, including:
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service assistants
Public transportation options are available for commuting to work.
Work ConditionsThe work environment is **fast-paced** and requires the ability to work under pressure and meet tight deadlines. Responsibilities will involve a combination of sitting, standing, and walking, with a need for physical stamina.
Personal AttributesThe ideal candidate will possess:
- A strong focus on client satisfaction
- Excellent interpersonal and communication skills
- Flexibility and adaptability
- Team-oriented mindset
- High attention to detail
- Reliability and organizational skills
Applicants should have a **secondary school graduation certificate** and **1 to 2 years of relevant experience** in a supervisory role within the food service industry.
EligibilityAll candidates must be legally authorized to work in Canada.
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