Restaurant General Manager

1 week ago


Calgary, Alberta, Canada Blue Shock Recruitment Solutions Full time
Job Description

The General Manager is responsible for the overall success and growth of the restaurant, ensuring that all aspects of the business are operating efficiently and effectively.

Key Responsibilities:
  • Financial Management: Prepare and manage budgets, forecasts, and financial reports to ensure the restaurant is meeting its financial goals.
  • Operational Excellence: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and supplies.
  • Customer Experience: Ensure that every guest has a positive experience, by maintaining high standards of food quality, service, and cleanliness.
  • Team Management: Recruit, train, and develop a high-performing team, ensuring that all staff members are equipped to provide excellent service.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales and increase revenue.
  • Compliance and Risk Management: Ensure that the restaurant is compliant with all relevant laws and regulations, and that all risks are identified and mitigated.
Requirements:
  • Proven experience as a General Manager in a restaurant or hospitality environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and suppliers.
  • Ability to analyze financial data and make informed business decisions.
  • Strong problem-solving and conflict resolution skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.


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