Culinary Service Coordinator

4 weeks ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada Nor-Lab Ltd Full time
Position Overview

As a Food Counter Attendant at Nor-Lab Ltd, you will play a crucial role in ensuring a smooth and efficient food service operation. Your responsibilities will encompass various aspects of food preparation and customer service.

Key Responsibilities
  • Customer Relations: Address and resolve customer complaints or concerns to maintain a high level of satisfaction.
  • Staff Training: Instruct and guide staff in their job responsibilities, sanitation practices, and safety protocols.
  • Supervision: Oversee and coordinate the activities of team members involved in food preparation and portioning.
  • Quality Control: Ensure that food and service adhere to established quality standards.
  • Order Management: Prepare summaries of food orders for the chef and submit necessary reports.
  • Inventory Management: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Scheduling: Establish work schedules to optimize staff efficiency.
  • Ingredient Estimation: Assess and estimate the ingredients and supplies needed for meal preparation.
Qualifications

Education: A secondary (high) school graduation certificate is required.

Experience: Candidates should have between 1 to 2 years of relevant experience in a similar role.

Employment Type: This is a permanent position.

Language Requirement: Proficiency in English is necessary.

Work Hours: The role requires a commitment of 35 to 40 hours per week.



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