Restaurant Operations Manager

3 weeks ago


Saskatoon, Saskatchewan, Canada Ngon Ngon Restaurant Full time

Restaurant Operations Manager

Ngon Ngon Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for analyzing budgets, developing cost-saving strategies, and evaluating daily operations to ensure the restaurant's profitability.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience

Work Environment:

  • 32 to 40 hours per week
  • Permanent work term
  • English language


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