Executive Chef

4 weeks ago

Sarnia, Ontario, Canada Blue water Gourmet Catering Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our team at Blue Water Gourmet Catering Inc. as a key member of our culinary team.

Responsibilities
  • Coordinate and execute special events, ensuring seamless execution and exceptional customer satisfaction.
  • Determine food portion sizes and costs, planning menus and estimating food requirements to meet client needs.
  • Requisition food and kitchen supplies, maintaining inventory and records to ensure efficient operations.
  • Prepare and cook complete meals or individual dishes, adhering to high culinary standards and food safety guidelines.
  • Inspect kitchens and food service areas, ensuring cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining a well-stocked and efficient kitchen environment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure successful event execution.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Organize buffets and banquets, ensuring visually appealing and delicious presentations.
  • Manage kitchen operations, overseeing daily tasks and ensuring seamless execution.
Cuisine Specialties

We specialize in East Indian cuisine, offering a unique and authentic dining experience to our clients.

Work Environment

This is a permanent position, working 40 hours per week in a fast-paced kitchen environment.

Language

The primary language of communication is English.

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