Restaurant Supervisor

2 months ago


Nova Scotia, Canada St. Louis Bar & Grill Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at St. Louis Bar & Grill. As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff is well-trained and motivated.

Key Responsibilities
  • Staff Management: Supervise and train staff to ensure they are providing excellent customer service and meeting our high standards.
  • Operations Management: Monitor and control daily operations, including inventory management, food preparation, and customer service.
  • Customer Service: Ensure that all customers receive a positive experience, addressing any complaints or concerns in a timely and professional manner.
  • Supplies and Inventory: Negotiate with suppliers to ensure that we are getting the best prices for our food and other supplies.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for our customers and staff.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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