Ethnic Food Specialist

6 days ago


Halifax, Nova Scotia, Canada Mirchi Tandoor Full time
About the Role

We are seeking a skilled Ethnic Food Cook to join our team at Mirchi Tandoor. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food is served to our customers.

Key Responsibilities
  • Prepare and cook a variety of ethnic dishes, including South Indian, East Indian, and International cuisine.
  • Inspect kitchens and food service areas to maintain cleanliness and hygiene standards.
  • Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Order supplies and equipment to maintain inventory and ensure efficient kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations, including menu planning and inventory management.
Requirements
  • No degree, certificate, or diploma required.
  • 1 year to less than 2 years of experience in a similar role.
  • Reliability and teamwork skills essential.
Work Environment

Our restaurant is located in an urban area, and public transportation is available. We offer a permanent position with 35-40 hours of work per week.

Language

English is the primary language spoken in the workplace.



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