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Culinary Specialist

2 months ago

Halifax, Nova Scotia, Canada Mirchi Tandoor Inc. Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at Mirchi Tandoor Inc. as a Kitchen Operations Manager. The successful candidate will be responsible for leading our culinary team in the preparation and presentation of high-quality ethnic cuisine.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase the flavors and techniques of South Indian and East Indian cuisine.
  • Culinary Team Management: Supervise and train kitchen staff to ensure efficient and effective food preparation and presentation.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain optimal kitchen operations.
  • Quality Control: Inspect and ensure that all food products meet the highest standards of quality and presentation.
  • Customer Service: Provide exceptional customer service to our clients, ensuring that their dining experience is memorable and enjoyable.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced and dynamic conditions.
  • Physical Capabilities: Ability to stand for extended periods, work under pressure, and perform repetitive tasks.