Baker and Pastry Specialist

4 weeks ago


Kelowna, British Columbia, Canada Karat chocolate and pastry Full time
Position Overview

The role of a Baker and Pastry Specialist at Karat Chocolate and Pastry involves the creation and preparation of a variety of baked goods and desserts. This position requires a keen attention to detail and a passion for culinary arts.

Educational Requirements
  • No formal education, certificate, or diploma is required.
Key Responsibilities
  • Procure food and kitchen supplies necessary for operations.
  • Prepare and cook a range of meals and individual dishes.
  • Manage orders for supplies and kitchen equipment.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Innovate and create new recipes.
  • Sanitize kitchen spaces, including work surfaces and storage areas.
  • Train kitchen staff on new cooking techniques and equipment usage.
Specialization in Food
  • Expertise in desserts and pastries.
  • Proficient in baking goods and sweet treats.
Work Environment and Physical Demands
  • Strong attention to detail is essential.
Personal Attributes
  • Highly organized.
  • A collaborative team player.
Experience Requirements
  • 1 to 2 years of relevant experience in a similar role.
Health Benefits
  • Comprehensive dental plan.
  • Health care coverage.
Financial Incentives
  • Performance bonuses.
  • Gratuities.
  • Life insurance options.
Employment Details
  • Type: Permanent position.
  • Language of work: English.
  • Work hours: 40 hours per week.


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