Restaurant Operations Manager
4 weeks ago
Restaurant Supervisor Job Description
TACO TIME is seeking a skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, supervising staff, and maintaining high standards of quality and customer service.
Key Responsibilities:
- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to help them develop their skills.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Ensure that customers receive excellent service, and that their needs are met in a timely and efficient manner.
- Teamwork: Work collaboratively with other members of the restaurant team to achieve common goals and objectives.
Requirements:
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: Will train.
Work Environment:
The Restaurant Supervisor will work in a fast-paced restaurant environment, with a focus on providing excellent customer service and maintaining high standards of quality and cleanliness.
Working Hours:
The Restaurant Supervisor will work a regular schedule of 30 to 40 hours per week, with flexibility to work additional hours as needed.
Language:
The primary language spoken in the workplace is English.
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