Restaurant Operations Manager

1 week ago

Bridgewater, Nova Scotia, Canada SUBWAY Full time
About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at SUBWAY. As a key member of our restaurant management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing inventory, maintaining high standards of cleanliness and organization, and ensuring compliance with health and safety regulations.
  • Team Leadership: Lead and motivate a team of employees, providing guidance and support to ensure they have the skills and knowledge needed to succeed in their roles.
  • Customer Service: Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Health Benefits: Dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
  • Financial Benefits: Bonus, group insurance benefits, and life insurance.
  • Other Benefits: Team building opportunities, parking available, and a permanent employment contract.
Working Conditions
  • Language: English.
  • Hours of Work: 35 to 40 hours per week.

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