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Restaurant Operations Manager

2 months ago

Bridgewater, Nova Scotia, Canada SUBWAY Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at SUBWAY. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
  • Operational Efficiency: Manage restaurant operations to ensure maximum efficiency, including inventory management, labor scheduling, and supply chain logistics.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues in a professional and courteous manner.
  • Quality Control: Maintain high standards of food quality, presentation, and safety, ensuring that all menu items meet our quality and taste expectations.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs to achieve profitability targets.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role, or equivalent experience in the food service industry.
  • Language: English (fluency required).
What We Offer
  • Competitive Salary: A competitive salary package that reflects your experience and qualifications.
  • Benefits: A comprehensive benefits package, including dental plan, disability benefits, health care plan, paramedical services coverage, and vision care benefits.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our organization.