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Culinary Service Coordinator

2 months ago

Grimsby, Ontario, Canada Indian Hut Full time
Join Our Team at Indian Hut
  • Education: Completion of secondary school diploma is required.
  • Experience: A minimum of 1 to 2 years of relevant experience is necessary.
  • Work Environment: This position is based in a restaurant setting.
  • Key Responsibilities:
    • Develop and implement strategies to achieve work schedules.
    • Oversee and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Address and resolve customer complaints or concerns effectively.
    • Maintain accurate records of inventory, repairs, sales, and waste management.
    • Create and manage work schedules for staff.
  • Support for Newcomers and Refugees: Assists newcomers and/or refugees with the recognition of foreign credentials.
  • Support for Youth: Conducts training to foster a welcoming environment for young employees.
  • Support for Indigenous Peoples: Offers cultural competency and awareness training to all staff to ensure an inclusive workplace for Indigenous workers.
  • Employment Type: Permanent position.
  • Language of Work: English is the primary language used.
  • Work Hours: This role requires a commitment of 35 hours per week.