Pastry Chef
1 month ago
We are seeking a skilled Baker to join our team at LAYERS OF JOY LTD. The ideal candidate will possess a strong foundation in baking techniques and a passion for creating high-quality baked goods.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: Previous experience in a baking environment is an asset
- Setting: Bake shop and large volume bakery
- Prepare dough for a variety of baked items including pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, following recipes or special customer requests.
- Bake mixed dough and batters to perfection.
- Handle special orders with care and precision.
- Ensure product quality meets established standards.
- Conduct inspections of kitchen and food service areas.
- Operate baking machinery safely and efficiently.
May oversee 1 to 2 staff members.
Specialty Areas- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Criminal record check required.
- Ability to distinguish between colors.
- Strong attention to detail.
- Good hand-eye coordination.
- Ability to stand for extended periods.
- Dependability and reliability.
- Ability to work effectively as part of a team.
- Type: Permanent
- Language of work: English
- Hours: 32 to 40 hours per week
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Pastry Chef
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Pastry Chef
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Kitchener, Ontario, Canada University of Waterloo Full timePosition OverviewThe University of Waterloo is seeking a talented Pastry Chef to enhance our culinary offerings by producing a variety of exceptional baked goods. The successful candidate will possess a background in a bustling bakery environment, hold a Red Seal certification, and demonstrate a genuine enthusiasm for crafting high-quality pastries, cakes,...
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Pastry Chef
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Pastry Chef
1 month ago
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