Pastry Chef

1 month ago


Kitchener, Ontario, Canada 2334915 ONTARIO INC. Full time
Position Overview

We are seeking a skilled Baker to join our team at 2334915 ONTARIO INC.. The ideal candidate will possess a passion for baking and a commitment to quality.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Prepare various doughs for breads, pastries, and desserts according to established recipes or special customer requests.
  • Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
  • Bake a variety of products including mixed doughs and batters.
  • Provide training to staff on food preparation, cooking techniques, and food safety practices.
  • Handle special orders and customize baked goods as per client specifications.
  • Decorate and frost cakes and other baked items to enhance presentation.
  • Ensure product quality meets the highest standards.
  • Supervise staff scheduling and operations within the kitchen.
  • Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Operate baking machinery and equipment efficiently.
  • Oversee the sales and merchandising of baked products.
Security and Safety
  • Must pass a criminal record check.
Personal Attributes
  • Strong attention to detail and accuracy.
  • Focus on client satisfaction.
  • Dependable and reliable team player.
  • Excellent verbal and written communication skills.
  • Good judgment and patience in a fast-paced environment.
Experience
  • No prior experience is necessary; training will be provided.
Additional Benefits
  • Permanent position with a commitment to employee well-being.
  • Work hours: 35 hours per week.
  • Working language: English.

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