Culinary Operations Supervisor

4 weeks ago

Hope, Canada WESTERN RESTAURANT FRANCHISES INC OA A & W RESTAURANT Full time
Position Overview

The role of the Culinary Operations Supervisor is crucial in ensuring the efficient management of food services within our establishment. This position involves overseeing the daily operations of food preparation and service, ensuring that quality standards are consistently met.

Educational Requirements
  • Completion of secondary (high) school education is required.
Key Responsibilities
  • Develop and implement strategies to achieve work schedules.
  • Order necessary food and kitchen supplies to maintain operational efficiency.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Ensure that food quality and service standards are upheld.
  • Address and resolve customer complaints and concerns effectively.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and present reports as required.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for staff.
Security and Safety
  • Possession of basic security clearance is necessary.
Work Environment
  • Fast-paced work environment requiring the ability to work under pressure.
  • Physical demands include standing for extended periods and walking.
  • Attention to detail is essential.
Personal Attributes
  • Strong client focus and efficient interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a team-oriented setting.
  • Demonstrated initiative in problem-solving.
Experience Requirements
  • Minimum of 1 year and up to 2 years of relevant experience is preferred.
  • This is a permanent position.
  • Work language is English.
  • Work hours range from 30 to 40 hours per week.

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