Culinary Operations Supervisor
3 months ago
The role of the Culinary Operations Supervisor involves overseeing the daily functions of food service operations within a fast-paced restaurant environment. This position requires a strong focus on quality control and customer satisfaction.
Qualifications- Education: Completion of secondary school education is required.
- Experience: A minimum of 1 to 2 years of relevant experience in food service management.
- Develop and implement efficient work schedules to optimize staff productivity.
- Order and manage inventory of food and kitchen supplies.
- Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Ensure that all food and service offerings adhere to established quality standards.
- Address and resolve customer complaints and concerns in a professional manner.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit operational reports as required.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for kitchen staff.
- Possession of basic security clearance is necessary.
- Ability to thrive in a fast-paced and high-pressure environment.
- Willingness to stand for extended periods and engage in physical tasks.
- Attention to detail is crucial for maintaining service quality.
- Strong client focus and excellent interpersonal skills.
- Effective oral communication abilities.
- Flexibility and adaptability in a team-oriented setting.
- Demonstrated initiative and problem-solving skills.
- This is a permanent position requiring 30 to 40 hours of work per week.
- The primary language of work is English.
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