Culinary Services Supervisor

4 weeks ago


Hope, Canada Kimchi Restaurant Full time
Job Overview

The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service at Kimchi Restaurant. This position requires a blend of leadership, organization, and culinary expertise to ensure high standards of quality and efficiency.

Key Responsibilities
  • Work Schedule Management: Develop and implement effective methods to meet operational schedules.
  • Staff Supervision: Oversee and coordinate the activities of kitchen staff responsible for food preparation and portioning.
  • Training and Development: Educate staff on their roles, including sanitation and safety protocols.
  • Resource Estimation: Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Record Keeping: Maintain accurate records of inventory, repairs, sales, and food wastage.
  • Staff Scheduling: Create and manage work schedules for kitchen personnel.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and less than 3 years in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Availability for 30 to 40 hours per week.


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