Executive Chef

2 days ago


Vancouver, British Columbia, Canada SUSHI DEN Full time
About the Role

We are seeking a skilled and experienced cook to join our team at SUSHI DEN. As an Executive Chef, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods.

Key Responsibilities
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Requirements
  • 2 years to less than 3 years of experience
  • Permanent employment
  • English as the primary language of work
  • 30 to 40 hours per week
Cuisine Specialties
  • Japanese cuisine

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