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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at the Government of Canada - Central. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our dining establishment.
Key Responsibilities- Staff Management: Supervise and train a team of staff to ensure excellent customer service and high-quality food preparation.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Operations: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
- Health and Safety: Ensure that all health and safety regulations are followed to maintain a safe working environment.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Financial Benefits: As per collective agreement.
