Culinary Professional
2 weeks ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at 2500402 Alberta Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that cater to diverse tastes and dietary requirements, ensuring that all dishes are prepared to perfection.
Kitchen ManagementSupervise and train kitchen staff, ensuring that they adhere to our high standards of food safety, hygiene, and presentation.
Inventory ManagementManage inventory levels, ordering supplies and equipment as needed to maintain optimal kitchen operations.
Customer ServiceProvide exceptional customer service, ensuring that all customers receive a warm and welcoming experience.
Team LeadershipLead and motivate kitchen staff, fostering a positive and productive work environment.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
Experience1 to less than 7 months of experience in a similar role, with a strong background in culinary arts.
LanguageFluency in English, with the ability to communicate effectively with staff and customers.
Work Hours30 to 40 hours per week, with flexibility to work varied shifts as needed.
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Fort Saskatchewan, Alberta, Canada 2500402 Alberta Ltd Full timeAbout the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team at 2500402 Alberta Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMenu Planning and PreparationDevelop and implement menus that cater to...
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Fort Saskatchewan, Alberta, Canada 2500402 Alberta Ltd Full timeAbout the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team at 2500402 Alberta Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesMenu Planning and PreparationDevelop and implement menus that cater to...
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