Culinary Professional
4 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at R. Tummy Full Restaurant Inc. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
Culinary Team ManagementSupervise and mentor a team of cooks and kitchen staff to ensure seamless kitchen operations and exceptional food quality.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
Quality ControlEnsure that all dishes meet our high standards of quality, presentation, and taste.
Requirements- Education
A secondary (high) school graduation certificate is required.
ExperienceA minimum of 1 year to less than 2 years of experience in a similar role is preferred.
Work EnvironmentFast-paced kitchen environment with a focus on attention to detail and ability to work under pressure.
Working ConditionsThis is a permanent position with a 36-hour workweek. The language of work is English.
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