Lead Kitchen Staff

3 weeks ago


Richmond, British Columbia, Canada Bibo Pizzeria LTD. Full time

Bibo Pizzeria LTD. is seeking a talented and experienced Sous Chef to join our culinary team.

As a key member of the kitchen staff, you will play a vital role in ensuring the smooth operation and high quality of our food offerings. You will be responsible for assisting the Head Chef in all aspects of kitchen management, including menu development, recipe creation, food preparation, and team supervision.

Responsibilities
  • Collaborate with the Head Chef to develop innovative and enticing menus that showcase our culinary expertise.
  • Supervise and mentor a team of cooks, providing guidance on proper food handling techniques, preparation methods, and presentation standards.
  • Ensure that all dishes meet our stringent quality standards and are prepared according to established recipes.
  • Maintain a clean, organized, and efficient work environment in accordance with health and safety regulations.
  • Train new kitchen staff members on company procedures, food safety protocols, and culinary best practices.
Qualifications
  • Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment.
  • Strong knowledge of Italian cuisine and cooking techniques.
  • Excellent communication, leadership, and interpersonal skills.
  • Ability to work effectively under pressure and meet deadlines in a demanding setting.


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