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Kitchen Staff I

2 months ago

Richmond, British Columbia, Canada Boiling Point Group Full time

Job Summary:

We are seeking a highly motivated and detail-oriented Kitchen Staff I to join our team at Boiling Point Group. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every customer receives an exceptional dining experience.

Key Responsibilities:

  • Prepare and cook food to order, following Boiling Point Group's recipes and standards
  • Chop, slice, and prepare ingredients for cooking and presentation
  • Wash and sanitize equipment and utensils to maintain a clean and safe kitchen environment
  • Work effectively in a fast-paced kitchen environment, multitasking and prioritizing tasks to meet deadlines
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food
  • Maintain a clean and organized workspace, adhering to Boiling Point Group's health and safety standards

Requirements:

  • 2 years of experience in a fast-paced kitchen environment
  • Excellent communication and teamwork skills
  • Ability to work flexible schedules, including evenings and weekends
  • High School diploma or equivalent preferred
  • Bilingual Chinese preferred, but not required

Benefits:

  • 401(k) matching
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off