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Executive Chef
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New Westminster, British Columbia, Canada River's Reach Pub Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at River's Reach Pub. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.Key Responsibilities:Menu Development: Collaborate with our culinary team to...
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Executive Chef
4 weeks ago
New Westminster, British Columbia, Canada River's Reach Pub Full timeJob Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at River's Reach Pub. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.Key Responsibilities:Menu Development: Collaborate with our culinary team to...
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at River's Reach Pub. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Development: Create new and innovative menu items that showcase our culinary expertise and appeal to our customers' tastes.
- Team Leadership: Supervise and mentor our kitchen staff to ensure that they are working efficiently and effectively to meet our high standards.
- Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, ensuring that all food is prepared and presented to the highest standards.
- Inventory Management: Manage our kitchen inventory to ensure that we have the necessary ingredients and supplies to meet our menu demands.
- Customer Service: Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely and efficient manner.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience as a chef in a fast-paced kitchen environment.
- Certifications: Food Safety Certificate or equivalent.
- Language: Fluency in English.
Our kitchen is a fast-paced and dynamic environment, with a focus on providing exceptional customer service and maintaining the highest standards of food safety and quality. As a member of our team, you will be expected to work efficiently and effectively to meet our high standards, while also maintaining a positive and respectful attitude towards your colleagues.
