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Head Cook

2 months ago

Vancouver, British Columbia, Canada Ms Tiffin's Tiffin Service Inc. Full time
About Ms Tiffin's Tiffin Service Inc.

We are a reputable food service company dedicated to providing high-quality meals to our clients. As a key member of our team, you will play a crucial role in ensuring the smooth operation of our kitchen.

Job Summary

We are seeking an experienced and skilled Executive Chef to join our team. The successful candidate will be responsible for overseeing the preparation and cooking of meals, managing kitchen staff, and maintaining a clean and safe working environment.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality standards and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, train them in preparation, cooking, and handling of food, and maintain inventory and records of food, supplies, and equipment.
  • Quality Control: Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and quality.
  • Team Leadership: Train staff in preparation, cooking, and handling of food, and provide guidance and support to ensure a smooth kitchen operation.
  • Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.
Additional Benefits

We offer a range of benefits to support the growth and development of our team members, including:

  • Learning and Development: Opportunities for training and professional development, paid by the employer.
  • Support for Diversity and Inclusion: We participate in government and community programs that support persons with disabilities, newcomers and refugees, and Indigenous people, promoting a welcoming and inclusive work environment.
Requirements

To be successful in this role, you will need:

  • Secondary (High) School Graduation Certificate: A minimum of a secondary school diploma or equivalent.
  • 2-3 Years of Experience: A minimum of 2 years of experience in a kitchen management or culinary role.
  • English Language Proficiency: Fluency in English, both written and spoken.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for growth and development in a dynamic and supportive work environment.