Head Cook
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Black Stripe Enterprises Ltd. as a Head Cook. This is a permanent position that requires a strong work ethic and attention to detail.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Inspect kitchens and food service areas to maintain a clean and safe environment.
- Inventory Management: Order supplies and equipment, maintain inventory and records of food, supplies and equipment.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a high level of hygiene and organization.
This role requires working in a fast-paced environment, handling heavy loads, and standing for extended periods. You must be physically demanding and able to work under pressure.
Requirements- Availability: Be available for shift or on-call work, as required.
- Relocation: Be willing to relocate for this position, if necessary.
- Experience: Have previous experience in the culinary industry, preferably in a similar role.
Black Stripe Enterprises Ltd. is committed to creating a welcoming work environment for all employees, including those with disabilities, newcomers and refugees, youth, veterans, Indigenous people, and visible minorities. We provide awareness training and support to ensure a inclusive and diverse workplace.
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