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Head Cook

1 month ago

Vancouver, British Columbia, Canada Hoshi Japanese Cuisine Full time
Culinary Expertise
At Hoshi Japanese Cuisine, we are seeking a skilled Head Cook to join our team. The ideal candidate will have a strong culinary background, with experience in preparing and cooking complete meals or individual dishes and foods. This role requires attention to detail, the ability to work in a fast-paced environment, and physical stamina to stand for extended periods.

The Head Cook will oversee the kitchen operations, train staff in food preparation and handling, and supervise kitchen staff and helpers. This role also involves maintaining inventory and records of food, supplies, and equipment, as well as cleaning the kitchen and work areas.

This is a permanent position with a standard 30-40 hour workweek. English is the primary work language. If you are a motivated and organized individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.