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Food Service Operations Supervisor
2 months ago
Tim Hortons is a well-established and expanding organization seeking a committed and skilled professional to fill the role of Restaurant Manager. We pride ourselves on fostering a collaborative work atmosphere and providing avenues for career advancement.
Position Overview- Employment Type: Permanent
- Language of Work: English
- Weekly Hours: 45 hours
- Required Education: College/CEGEP
- Experience Required: 1 to 2 years or equivalent experience
- Work Setting: Urban environment, Various locations
- Financial Oversight: $500,001 - $1,500,000
- Establish services and execute operational procedures
- Manage cash flow and generate financial statements
- Conduct staff evaluations and oversee inventory management
- Ensure adherence to industry regulations
- Contribute to marketing strategies
- Guide and train team members
- Address customer inquiries and enhance service quality
- Organize, plan, and assess daily operational activities
- Team Oversight: More than 20 personnel, Contractors, Staff across various departments
- Required Certifications: First Aid, CPR, Safe Food Handling, Food Safety
- Technical Proficiency: MS Excel, MS PowerPoint, MS Word, Point of Sale systems
- Transportation Options: Public transport accessible, Parking available
- Work Conditions: Fast-paced, High-pressure, Attention to detail, Physically demanding
- Personal Attributes: Accurate, Client-focused, Dependable, Strong interpersonal skills, Effective oral communication, Adaptable, Organized, Reliable, Team-oriented, Capable of multitasking
- Health Benefits: Dental, Healthcare, Paramedical services, Vision care
- Financial Incentives: Bonus structure, Group insurance
- Additional Perks: Complimentary parking, Opportunities for learning, Team-building activities