Kitchen Manager

2 weeks ago


Victoria, British Columbia, Canada Sushi K Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Sushi K. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Chef Management: Train and supervise kitchen staff to ensure high-quality food preparation and presentation.
  • Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Customer Service: Provide exceptional customer service and ensure a positive dining experience for our guests.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and high-quality food delivery.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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